Dieting labels are quite popular these days: vegan, paleo, gluten-free, dairy-free, raw, low-carb, vegetarian, pescetarian, omnivore. Are they too restrictive? Should we be putting ourselves into boxes?
Gluten-Free Applesauce Muffins with Raisins have a pleasant spiciness mellowed by plump, moist raisins — without added sugars! As an extra bonus, they are also dairy-free!
Picnic Taco Salad in a Bowl transports well, stays fresh, and could easily be converted to individual servings of eight salads in jars.
For those of you whose bodies don’t tolerate dairy, I’ve put together a Non Dairy Coffee Creamer. I’m still trying to figure out my relationship with dairy.
Nothing says summer like watermelon. This simple, fresh, and tangy Watermelon, Blueberry, and Basil Salad is super easy to toss together!
We’ve been up to our Hideaway most weekends lately. Sometimes before we leave, I whip up a batch of these Gluten-Free Peanut Butter cookies to take with us. They’re very easy to make and a great snack while we’re away from home.
This Dairy-free Cherry Smoothie is a great way to enjoy the fresh cherries that are popping up all over Ontario this time of year! It contains cashew milk, which I made myself from scratch for the first time this week.
I took these wonderful Grain-free, Dairy-free, Nut-free Chocolate Chip Muffins with us when we went camping a couple of weeks ago. Not only are they gluten-free; but they are also nut-free, dairy-free, and totally grain-free! Very much like my Blueberry Muffins, they are extremely versatile for a variety of dietary restrictions. And who doesn’t love a good chocolate chip muffin!
We get pretty excited here in Ontario when the fresh strawberries are ready!