We’ve been up to our Hideaway most weekends lately. Sometimes before we leave, I whip up a batch of these Gluten-Free Peanut Butter cookies to take with us. They’re very easy to make and a great snack while we’re away from home.
This Dairy-free Cherry Smoothie is a great way to enjoy the fresh cherries that are popping up all over Ontario this time of year! It contains cashew milk, which I made myself from scratch for the first time this week.
I took these wonderful Grain-free, Dairy-free, Nut-free Chocolate Chip Muffins with us when we went camping a couple of weeks ago. Not only are they gluten-free; but they are also nut-free, dairy-free, and totally grain-free! Very much like my Blueberry Muffins, they are extremely versatile for a variety of dietary restrictions. And who doesn’t love a good chocolate chip muffin!
We get pretty excited here in Ontario when the fresh strawberries are ready!
Lemonade made from freshly squeezed lemons is a refreshing treat on a hot summer day! Do you have a favourite guilt-free warm-weather beverage?
We’ve just enjoyed a beautiful week of early summer vacation, a holiday of contrasts. From the culture and sophistication of the symphony orchestra in downtown Toronto to the rustic woods and beaches of Killbear Provincial Park, there was something for each of us!
Imagine a dairy-free ice cream that’s better than cow’s milk ice cream! Well, I think I’ve found it! Toasted almonds give this one a wonderful flavour.
Have you seen enough asparagus recipes yet? My favourite way to eat asparagus also happens to be the easiest way to cook it!
We’ve been having some gorgeous weather in Southwestern Ontario! It’s a nice early start to summer. I relish the season of sitting on the front porch or back deck with a tall, refreshing glass of iced tea.
May has been Celiac Awareness month. It’s also my one-year blog anniversary! To celebrate, I’ve prepared something special for you! Let’s not let the needs of those with celiac disease and gluten intolerance get forgotten.