As we approach the end of the year, this is a great time to reflect on what’s been working well for us and perhaps the areas where we’d like to improve.
If you feel the need to eat more healthful food – who doesn’t? – and you’ve decided that the way to do that is to make more of it yourself, you’ve come to the right place. These easy recipes are all gluten-free. Most of them are grain-free, and many are dairy-free, too. Here are the ten From Our Hideaway recipes that were most popular this year.
Maple Glazed Carrots with Pecans is simple to make in one pot and makes a great dish for entertaining.
These muffins are not only gluten-free; but also nut-, dairy-, and totally grain-free.
Roasted sweet potatoes and onions impart a delicious depth of flavour to this Creamy Roasted Sweet Potato Soup.
Gluten-free Mini Quiches are great for breakfast, brunch, or with salad for lunch.
This popular Oatmeal Raisin Cookie recipe is gluten-free when made with gluten-free oats. It’s also nut-free.
Gluten-free Peanut Butter Cookies are very easy to make and a great snack while we’re away from home.
I’ve been making this pie crust for my family and friends for years, and they’re alway surprised when I tell them it’s gluten-free!
Imagine a dairy-free ice cream that’s better than cow’s milk ice cream! Well, I think I’ve found it! Toasted almonds give this one a wonderful flavour.
Cashew Yogurt is creamy, delicious, and the easiest thing ever to make! I like it even better than dairy yogurt!
This recipes makes a big batch, so if you’re not feeding a small crowd, you’ll get a few meals out of it.
I’d love hear which recipes you make. Feel free to share a photo of your creations on Instagram where I am @from_our_hideaway . Have a wonderful New Year!