healthy gluten free living in the RV and at home
Easy Dairy-Free Pumpkin Ice Cream tastes rich and sweet like a cool, refreshing pumpkin pie. It’s free of dairy, gluten, grains, nuts, soy, and eggs. Naturally sweetened with medjool dates and just a touch of maple syrup, it’s a treat everyone can enjoy!
This Mango Avocado Salad with Honey Dijon Dressing just might be my new favourite salad! The sweetness of mango blends with the creaminess of avocado, crunch of kale, colours of beets and carrots, and optional protein to form a most delightful meal!
This easy Sweet Potato Frittata has only six ingredients, no dairy or gluten, and tastes delicious! It’s made in one pan and is lovely for breakfast, lunch or dinner.
Grilled Peach Salad with Pacific White Shrimp is an elegant light lunch or the stunning appetizer for a special meal. Either way, it’s a snap to toss together! The shrimp, peaches, and salad dressing can be prepared ahead, perhaps saved as leftovers from other dishes such as Grilled Peach Split. You can even omit the…
Grilled Peach Split was inspired by a beautiful recipe and photo that jumped out at me from the pages of one of my favourite magazines. I’ve adapted the recipe to be entirely free of gluten and dairy so those on restricted diets can enjoy it, too.
Sweet Potato Salad with Bacon is a naturally sweet and creamy treat that I’ve been enjoying this summer. It seems indulgent, but really – it’s not! Now that I’m back from traveling, I’ll share the recipe with you in time for the long weekend.
The KitchenAid food prep set is one of my favourite kitchen appliances. This is NOT a sponsored post. I’m simply sharing with you a tool that I find valuable in my kitchen. Earlier this year, I told you about my Cuisinart food processor.
Mushroom caps stuffed with maple bacon, smoked cheese, and fresh spinach are sure to impress at any party. This easily assembled appetizer with Canadian flair will have you and your guests going back for more every time!
Vegan Veggie Dip with Cashew Yogurt is the dairy-free solution for a delicious, nutritious appetizer or snack. Serve it at parties or enjoy it on your own. While it does encourage more raw vegetable consumption, it can also be enjoyed with your favourite crackers or chips.
Raspberry Vinaigrette is a favourite salad dressing of mine. It’s the one I usually order in restaurants when I have a choice. I decided that it was finally time for me to develop my own with a good quality balsamic vinegar and no refined sugar.
