Raspberry Vinaigrette is a favourite salad dressing of mine. It’s the one I usually order in restaurants when I have a choice. I decided that it was finally time for me to develop my own with a good quality balsamic vinegar and no refined sugar.
I often make this bean salad to take with us when we travel. It keeps well in the refrigerator, I’ve never had a problem with it at the border, and Charlie likes it! It also makes quite a large amount, so it’s good to take to potluck suppers.