healthy gluten free living in the RV and at home
Golden Meringue Glacee is made with components that can all be prepared ahead to assemble an impressive dessert for guests. The meringues are light, crispy, and pleasantly sweet; the ice cream is dairy-free; the fruit is colourful and delicious; and the whole thing is gluten-free!
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Easy Dairy-Free Pumpkin Ice Cream tastes rich and sweet like a cool, refreshing pumpkin pie. It’s free of dairy, gluten, grains, nuts, soy, and eggs. Naturally sweetened with medjool dates and just a touch of maple syrup, it’s a treat everyone can enjoy!
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Grilled Peach Split was inspired by a beautiful recipe and photo that jumped out at me from the pages of one of my favourite magazines. I’ve adapted the recipe to be entirely free of gluten and dairy so those on restricted diets can enjoy it, too.
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Sweet Potato Salad with Bacon is a naturally sweet and creamy treat that I’ve been enjoying this summer. It seems indulgent, but really – it’s not! Now that I’m back from traveling, I’ll share the recipe with you in time for the long weekend.
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These Spiced Pumpkin Muffins are moist, filling, nutritious, and adaptable to your own personal preferences. Enjoy them with chocolate chips or raisins.
Easy Maple Orange Fried Salmon Fillets are moist fish glazed in a sweet citrusy sauce topped off with a sprinkle of green onion.
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Cashew Yogurt is creamy, delicious, and the easiest thing ever to make! I like it even better than dairy yogurt!
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For those of you whose bodies don’t tolerate dairy, I’ve put together a Non Dairy Coffee Creamer. I’m still trying to figure out my relationship with dairy.
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It’s Maple Syrup Season in southern Ontario! This is a very special time of year for any of us who grew up in a rural area that produces the precious sweet commodity. There is nothing else like the first taste of fresh maple syrup each spring!
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We grew lots of cabbage this summer, so we’ve been eating plenty of coleslaw lately. I make this with homemade mayonnaise.
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