Chicken Stir-Fry with Vegetables
FromOurHideaway.com
Servings Prep Time
2large 15minutes
Cook Time
15 minutes
Servings Prep Time
2large 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Heat 2 tablespoons avocado oil in a wok or large frying pan over medium-high heat.
  2. Add garlic and ginger, and cook for 30 seconds.
  3. Add onion and celery. Cook, stirring, for 2 or 3 minutes until onion becomes translucent.
  4. Add red pepper, carrot, broccoli, and zucchini. Cook, stirring occassionally, until vegetables are brightly coloured and just tender-crisp.
  5. Remove vegetables from pan and keep warm.
  6. Add 1 tablespoon avocado oil to pan. Cook chicken in it until almost cooked through.
  7. Return vegetables to pan along with coconut aminos, fish sauce, salt, and pepper. Cover and cook until heated through.
  8. Serve warm over cooked rice or quinoa.
Recipe Notes

Feel free to vary the vegetables in this dish according to your personal preferences keeping the quantities similar.