Creamy Roasted Garlic Mashed Potatoes (Dairy-Free, GF, Vegan, Paleo)
FromOurHideaway.com
Servings Prep Time
6 5minutes
Cook Time Passive Time
35minutes 10minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
35minutes 10minutes
Ingredients
Instructions
  1. Preheat oven to 400 F.
  2. Cut the top off the bulb of garlic (see video), drizzle about a teaspoon of olive oil into it, wrap it in aluminum foil, and bake for about 35 minutes until it is soft inside.
  3. Meanwhile, boil the potatoes in water in a saucepan until tender. Drain.
  4. When the garlic is cool enough to handle, open the foil and squeeze out the soft cloves. Combine roasted garlic, almond milk, 2 tablespoons olive oil, salt, and pepper with an immersion blender, blender, or food processor.
  5. Mash the garlic-almond milk mixture into the drained potatoes. Keep warm until serving.