Easy Dairy-Free Pumpkin Ice Cream
FromOurHideaway.com
Servings Prep Time
6 – 8servings 5minutes
Passive Time
30minutes
Servings Prep Time
6 – 8servings 5minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Sprinkle gelatin powder over 1/4 cup cold coconut milk from the carton. Add 1/4 cup boiling water and stir until gelatin is dissolved.
  2. Add remaining 1/2 cup coconut milk (from carton) and all other ingredients including the dissolved gelatin to blender. Puree until smooth. Chill in refrigerator for at least an hour.
  3. Remove mixture from refrigerator and process in ice cream maker with frozen bowl according to manufacturer’s directions, about 20 to 30 minutes.
  4. Serve immediately or divide into individual portions and store in freezer.