Do you ever wonder what to bake for a friend with dietary restrictions? You don’t want to purchase and mix several different flours. This gluten-free banana muffin recipe is quick and easy to make and filled with delicious real food.
While the food processor makes very quick work of them, you can also whip these muffins up with just a fork. Begin by mashing the banana, whisk in the eggs one by one, and stir in the other ingredients. I’ve made them both ways.