Gluten-Free, Dairy-Free Apple Crumble is a dessert suitable for dietary restrictions made with ingredients that most people would have on hand.
It doesn’t require special, expensive flours. The only thing you’ll need to watch is the oatmeal. For someone with celiac disease or who is highly sensitive to gluten, you’ll need to use gluten-free oats. While oats are naturally gluten-free, chances are likely that oats not labeled gluten-free have gluten contamination. You can read more about that here.
Our apple trees have been producing well this year, so I’ve been making lots of apple crumble!