Do you sometimes have overnight guests and wonder what to serve them for a nice breakfast? Or maybe you’re “camping” with friends in an RV resort and it’s your turn to make breakfast. These gluten-free crustless mini quiches are the answer! They would also make a nice lunch served with a salad.
The go-to bacon and eggs can be tricky, because it’s difficult to get everyone’s eggs just right simultaneously. Pancakes are delicious, but they require standing over the stove for quite awhile if you’re serving a crowd. These individual servings of quiche are quick and easy to prepare. Then, you just pop them into oven to bake while you set the table.
I had some leftover ham in the fridge and had just picked up some fresh eggs from a local farm. Since spinach is great with eggs, I included that. Then, I chopped up red pepper for a nice colourful contrast to the spinach.
I found that if you let your little quiches set for the recommended five minutes after taking them out of the oven, they hold together quite well as you quickly remove them from the pan. With this pan that I ordered online, they popped out very easily. For Canadian shoppers, this one is very similar.
So, brush melted butter into your muffin pan, toss in some chopped veggies, pour the egg mixture over them, pop them into the oven, and you’re good to go! It’s a nice breakfast (or lunch) treat to eat alone or to share!
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