Picnic Taco Salad in a Bowl
FromOurHideaway.com
Servings Prep Time
8 15minutes
Cook Time
6 – 8hours
Servings Prep Time
8 15minutes
Cook Time
6 – 8hours
Ingredients
Instructions
  1. Combine the ground beef, canned tomatoes, and taco seasoning in a slow cooker. Cook on low for 6 – 8 hours.
  2. Either serve the taco salad right away with warm meat, or chill it overnight before assembling salads for transportation to picnics.
  3. To assemble the salads, layer ingredients in the following order: salsa, onion, avocado, beans, taco meat, tomatoes, lettuce, cheese, and tortilla chips. (You might want to take the tortilla chips with you and add them just before serving.)
Recipe Notes

Feel free to adjust the amounts of each layer to your liking.